BLANCO' has been helping a new generation of kitchen designers. This week we catch up with Lucy Heaney, the company's sponsored kitchen design student.
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Luigi Puricelli, CEO Puricelli SRL, tells Diane Larner how the company’s ecological origins set it in good stead for the green revolution we are seeing today.
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A 3-in-1 kitchen tap can deliver instant boiling hot water for drinks and cooking as well as the standard hot and cold water for general kitchen duties.
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Only two years ago, in 2018, the Kitchen fittings market had grown to £4.2 billion in value. However, the unpredicted impact of Covid-19...
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As we continue to spend more time at home now than ever before, and our kitchens become increasingly multi-functional, there are plenty of ways to inject new life into the heart of the home.
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An extremely versatile material, reclaimed wood can be used in many areas of the kitchen space – from eye-catching worktops, to feature walls and even on the floor to ensure a cohesive interior scheme; the design possibilities are truly endless.
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Open-plan kitchens have many benefits from keeping an eye on kids whilst cooking, to bringing the family together in one space for quality time.
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An ‘industrial overdo’ of your home can decrease your property value by up to 10%, we have discovered a sizable 61% of Brits regret making their homes too ‘industrial’.
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The 190 square meter Pastificio Propaganda restaurant in Italy has been extended with a new enlargement project to cater for an additional 100 covers.
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Tim Spann is National Sales Manager UK for Keller Kitchens, we caught up with him this week to talk about kitchen design trends.
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