Cosentino’s 2025 trend report: The trends shaping bathroom, kitchen & hospitality
In 2020, Cosentino introduced Hybriq+ technology to its Silestone ranges, reflecting a growing consumer interest in sustainability. It recently developed Silestone XM with a maximum crystalline silica content of 10%. Silestone by Cosentino combines an innovative production process, which drastically reduces its content of crystalline silica, with high visual appeal—the end result being sustainable and high-performing mineral surfaces.
Sustainable luxury is more than a short-lived trend, and materials like Silestone Le Chic Boheme that combine durability with timeless design are essential for creating hardwearing and beautiful spaces that maintain their aesthetic appeal for years to come.
Dark, earthy hues
Le Chic Boheme by SilestoneXM in Chateau Brown
Neutrals out, drama in; biophilic colours come to the fore in 2025, particularly darker hues to create luxurious, moody interiors. Cosentino’s surfaces take inspiration from the natural world, mimicking the colours and textures to create timeless surface design, from rich greens to alluring, veined charcoals.
Katie Parry Stone, retail manager at Cosentino UK, comments: “Deep, natural tones that induce a sense of well-being and calm into interiors have seen a surge in popularity, particularly within kitchen and bathroom design. This shift toward earthy tones, as opposed to the minimalist, clinical white homes that were previously popular, can be incredibly powerful in conveying calm and tranquillity in a space. Deep, dark hues are also incredibly effective when designing a cosy space. Shades like Chateau Brown from our recent Silestone XM collection, Le Chic Boheme, and Bohemian Flame from Le Chic by Silestone, are rich and versatile shades ideal for adding warmth as accent colours, or to imbue a space with a cosy atmosphere when used throughout the wider scheme.”
Seamless spaces
From free-flowing islands to invisible sinks, seamless integration is very much on the radar for 2025.Tasteful, high performing and versatile, Cosentino’s surfaces are available across a range of applications, including cladding, flooring and worktops, minimising interruption and enhancing the illusion of space.
Heavy texture
Dekton Ukiyo by Cosentino in Nacre, from £400 per sqm
From fluting to rich veining, texture in the home and in hospitality is a steadfast trend for 2025. Anticipate experimentations with colour, patterns and thickness for greater depth and visual interest anywhere from the home to bars, restaurants and hotel where it creates striking and unexpected design.
As one of the first to incorporate fluted titles to its portfolio, Cosentino is constantly developing fresh approaches to texture, with its most recent innovation, Dekton Ukiyo, in collaboration with designer Claudia Afshar.
“Fluted designs are proving popular, though we have seen them keep in bathroom design over the past few years, they are gaining momentum in kitchen design to create vibrant and contemporary spaces. Dekton Ukiyo by Cosentino is a great way to incorporated fluted surfaces within the kitchen. Veined worktops can also be used to add interest, depth and layers to an otherwise flat surface, and the delicate pattern can be incorporated for designs that are characterful and intricate to introduce a touch of sparkle and glamour on countertops or splashbacks,” comments Katie.
Invisible technology
Supplementing seamless design schemes is invisible technology, with more homeowners investing in smart appliances that are tactfully hidden from view. This enhances functionality in the home without compromising aesthetic appeal.
The Essential Induction is innovation in its purest form, developed collaboratively by Gaggenau and Cosentino. The innovative technology combines with Dekton’s ultracompact and scratch resistant surface – the result being a high-performing, single surface appliance with no barriers, frames or gaps for seamless integration in any kitchen
Gaggenau x Dekton Essential Induction Worktop – Price on application
You must be logged in to post a comment.